My chickens just started laying eggs. They are coming out very clean and I simply store them in the fridge unwashed. I don't want to remove the protective bloom. I would like to wash right before using the egg. I was wondering how most of you wash your eggs right before cooking the egg. Rinsing them in hot water won't get rid of any bacteria so do you use soap? I would imagine that when cracking the egg invisible bacteria could contaminate inside the egg or your hands touching the shell would later contaminate egg while cracking it. Yes maybe I have over thought this...So what do you do?