I am curious- If you want to sell eggs as organic, is there any special certification required? How about selling eggs in general? May be a stupid question, but can you sell eggs or even meat birds to just individuals, or can you sell to .. say..grocery stores or restaurants? I would think that a store or restaurant would have restrictions on where they are able to purchase food, but I really don't know for sure. And, while i'm asking, it just occurred to me that there could be a difference in regulations between city and country/county(??) store and restaurant regulations...? Anyone?