Ok, so here's the deal. We want to start a little Thanksgiving turkey business. I have experience with chickens, but turkeys will be new to us. I am reading about how long it takes to get to butcher weight and I am getting a bunch of different answers. Yikes! I am reading anywhere from 20 - 28 weeks. I really need some guidance here. I have 10 heritage breed turkeys coming April 1st, but that is just my "trial group" so I can make sure I know what I am doing. I plan on getting the bronze turkeys in may to raise for thanksgiving, or incubate some eggs for heritage breeds. This, of course, all depends on timing! Do the bronze finish faster than heritage? Urgh...I thought I had this all figured out, and now I am so confused! We are hoping to butcher the weekend of Nov 13th. When should I start these birds? Thanks!!