We butchered 4 of our roo's yesterday morning they are cleaned and setting in the fridge in a plastic bag......when can we eat them?? I also heard they are best soaked in salt water for at least 24 hours? is this true? and why would you do that? I do soak fish in salt water over night because otherwise they have a yucky fishy taste, is that why they do it with chickens, or is there something I missed?