I'm wanting to cook it whole, preferably. It's one of our CX that is a little over five pounds. All the recipes I find are for like three pound birds! Are you kidding me? That's why I raised the buggers, to have a large bird to feed my family of big eaters and maybe have leftovers. So, if I'm seeing times of 20-25 minutes for a three to four pound bird, can I assume 35 min would be long enough? Anyone with some solid experience here? We skinned them out, if that makes any difference, don't think it does. Thanks!