Long time reader, first time poster. I slaughtered some young roosters a week and 1/2 ago because there was too much testosterone in my little flock. I sectioned, bagged and froze all the good parts after a 3 day rest in the fridge. I then took the backs, necks and feet and put them in some lightly salted water and let them sit, thinking I was going to make some stock soon and freeze it. However, life got in the way and here it is a week and 1/2 down and the pot's still in the fridge. Is it ok to make stock out of that stuff now, or has it been too long and I should throw it out?