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Discussion in 'Meat Birds ETC' started by jemmasgrandma, Sep 27, 2010.
Please state your location too...
$1.35 not cut up, not bagged. Indiana
$ 3 not cut up or bagged, vt
$1.60 for chickens, $3.65 for ducks, not cut-up or bagged. North West Illinois
If I remember I was told $2/ea bagged, but not cut up and $0.25 extra for mean old roos. KS
I don't pay anything, I do it myself. LOL
However, there is a GB processor close to me. They charge $1.50/bird for CX and $2/bird for a MOR, not cut up or bagged.
I have only talked to one butcher here in northern AZ and he charges $5 per bird. Therefore I do them myself. I may ask around more when I get into some larger numbers though. If I can find it for $2 or less, it would be worth it.
Idaho 1.50 bagged but not cut up, .20 more for cryovac - well worth it in my book!
2.00 bagged but not cut up.
Maybe I am reading the post wrong but we are charging $2.00 lb live birds for CX and FR's. If we process them its $3.25 per lb. Let me know if were off base here. I think this is a fair price.