Hi! I'm newer at this chicken thing and could use a little help! I'm not even sure if this is the section I need to be in ... I have several hens and I'm getting quite a bit of eggs now that they're laying, like 40 a day!! I'd like to sell them in town or at a farmers market. I live in Kansas have looked up the regulations but I'm not finding anything on exactly HOW I need to clean them to be able to sell them, it only says they need to be "washed and clean." I'm afraid of "washing" it wrong and someone labeling my eggs as unsafe :-( Until recently I've only had a couple hens who'd lay and we would rinse them and store them in the fridge. They'd never last long anyways! I've ready somewhere that some people wash in warmer water then dip in a bowl that has warm water with a touch of bleach....? I've also read somewhere that they wash in warmer water with a little dawn soap then rinse well...? Others just rinse in warm water...? I want to do this properly and be able to make a little extra money with this hobby and to recoup some of it's cost. Anyone have a good answer on this? I appreciate any feedback!!