Ok ya'll, I have been cooking for oh say 30 years and the store bought eggs are so easy to peel if done right. Typically, once they are done boiling, I immediately pour out the hot water and smack the eggs lightly in the pan by swirling the pan, then adding to cold ice water (works like a charm)... But, try the same or even similar approach with our hens eggs...I DONT THINK SO ...even being eggstra careful, the shells just don't want to leave the egg...Do we need to give them oyster shells or grit or something else to help with this?? Any good hints you can provide would be greatly appreciated!!!