A freeze is expected tonight so when I went to the farmers market today all I could think about was how long it will be until next spring. I bought extras on some things that I know I can freeze before they pass peak. The large German radishes and bok choy I am not so sure about. If I can't eat them all can I dehydrate them or freeze them? I found something on line that said I could freeze the bok choy but wonder how good it will be for a stir fry if I do. Radishes I couldn't find info on freezing or dehydrating. Any help appreciated of course I may just eat them all before I need to make a decision.