Well I have eggs set due to hatch the 26th of Jan and was thinking what to do with the cockrels as last time we were over run with cock-a-doodle-doo's every where, luckilly a man took them all for free for meat. But this time I have decided to raise them for meat myself and was now wondering: *What should i feed them (i have loads of barley i've heard barley mash is fatty)? *Should i keep them enclosed or free range? or free range for a while and then enclosed or vise versa ? *Does it matter what breed they are(mine are all hybreds)? *Once culled should i hang them and how long for ? (it will be summer time) would love to hear back Thanks.