Can anyone explain how to tell if a chicken's body temperature is elevated? My Houdini has a bad gash which I'm treating and I'm trying to prevent infection. I've cleaned the wound, rinsed with saline and used Wound-Kote on it (works like Blu-Kote). She's isolated in a warm, dark area.
For mammals, body temp is obvious (rectum) but what about chickens, and is it as important as other criteria? Thanks in advance. MEB
For mammals, body temp is obvious (rectum) but what about chickens, and is it as important as other criteria? Thanks in advance. MEB
