Hey all...I'm going to be sending some eggs off soon for the first time . Most of my hens are moulting so I'm only getting 3-5 eggs a day . How long and at what temp can I keep them till I ship them off ? I'm doing this as a fovor for a member and want to make sure she gets as many viable eggs as she can . Any info would be great , especially what degree I need to turn them and what temp they need to be kept at , how many days can I keep turning them, at what temp till I ship them out...etc . Thanks for the info in advance !