I was fortunate enough to be the recipient of 3 free 6 month old bantam roosters yesterday and they are in the fridge. Not alot of meat on them, so I'm thinking soup? Any other ideas or is that about all they are good for? And...I'm not a very good cook, so this is a dumb question: If I make soup, should I leave them whole or cut them into pieces? Or doesn't it matter?