I have started selling our eggs to family member since we have more than we can eat. Recently family members have been buying eggs from us for their friends since we sell them for a dollar a dozen. I offer them at that price because it covers our cost. I am now selling all we have and don't have enough to sell we want to expand but this will add to my cost in supplies and building material. So I am not sure how much to charge. Also I want to make sure I am selling eggs that are sanitary enough to offer to customers. Can anyone give some advice on safe egg handling? I would really be greatfull for any help.