On the way home from the beach a couple of days ago, I spotted these beauties on a tree on the side of the highway.
So of course I hit the brakes and waded across a tick ridden, quasi-swamp ditch to fill my hat with the most fragrant, wonderful oyster mushrooms ever! I cooked them up with some butter, olive oil, salt, pepper and the smallest dash of garlic. Served them with seared venison cutlets from our property, and we had a true local harvest feast. Even the salad was from our CSA
. I LOVE WILD MUSHROOMS!!!
*of course, don't eat anything you are not able to identify with certainty...
So of course I hit the brakes and waded across a tick ridden, quasi-swamp ditch to fill my hat with the most fragrant, wonderful oyster mushrooms ever! I cooked them up with some butter, olive oil, salt, pepper and the smallest dash of garlic. Served them with seared venison cutlets from our property, and we had a true local harvest feast. Even the salad was from our CSA
*of course, don't eat anything you are not able to identify with certainty...