We killed and processed our first turkey. It had one eye and was a hassle to herd anyway. We skinned instead of plucking. The part we thought would be hard "the deed" and "guts" were easy and the part we thought would be easier - skinning, was a much bigger pain int he butt than I thought. But it worked! And the bird in question, named Popeye, is in the crock pot right now as we speak! Yum! I will need some help on the skinning front. The legs were really hard! Yay us!