I don't like eggs. I wish I did, but I don't. The smell of eggs cooking makes me nauseous - needless to say, breakfast (at least a hot one) is not my favorite meal. We got our first 2 hens in April, and I've been doing a pretty good job keeping up with egg production for non-eggy recipes (with an occasional poached or fried egg for my husband here and there). Now we have a few more chickens, and I suspect egg production will increase rather soon... I've searched the forum and have seen only a couple of threads requesting recipes for non-egg lovers. Because I love to cook and I am anticipating increased eggs, I thought I would start taking pictures of my egg-including recipes and create a thread to share. My goal is to post a recipe, on average, about once a week. The recipe will be of something I like (so chances are, it won't taste eggy). The number of eggs in a recipe may vary from one to ??? - but the quantity of eggs used is not the point. I've made some great things in the past, but I will wait to make them again so I can include pictures (if not of me making it, at least the final product) I will do my best in sharing the recipes - but I have a hard time making precise measurements and often make substitutions or impromptu additions - a pinch, a tad, a splash are just that... Please feel free to share your recipes. Advice, pictures, experiences are more than welcome.