Okay so today was a scary day! I called my husband from work to have him check the temp and keep an eye on the egg. He told me the temp was 104! I told him to open the lid now to cool it down and told him to fill the water so the humidit would go back up. so he got the temp stablized and I checked when i got home (just now 9pm) and there is a pip. Thank god its still alive. I was so scared that the temp had been too high for too long! The wait will kill me. Now I am going to worry about if opening the lid to much will get the baby stuck in the lid!