The first question falls in this catagory. My mom cracked open an egg earlier this week and it was bloody in side. It's happened before with store bought ones...any ways why is it like that? Any ideas? Also, we have red and white leghorns, well the red L. heads are raw due to our rooster. Is there anything we can put on the back of there heads??? I heard some type of tar one time but....IKD, give brand names and such if you know what to use! Thanks. Oh, why is it that only the red l. have the raw heads? the white l. look brand new to the flock, where the red l. look like there three y/o (they ALL hatched july 1st 2007). In advance, Thanks for the help!