I just peeled 36 eggs.

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Sir Birdaholic, May 31, 2010.

  1. Sir Birdaholic

    Sir Birdaholic Night Knight

    Thenks to all who suggested the steam & cool method for peeling fresh eggs. I steamed 36 pheasant eggs for pickling, & peeled 36 out of 36! I've tried lots of other methods, & the best so far was to age them in the fridge for a month.... until now. THANKS!!!!!
     
  2. DuckLady

    DuckLady Administrator Staff Member Premium Member 11 Years

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    [​IMG]
     
  3. Bantimna

    Bantimna Songster

    Sep 29, 2009
    South Africa
    I'm curious now, could you please post some pics?
     
  4. Sissy

    Sissy Songster

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    Sevier county, Tn.
    I too am pickling eggs [​IMG]

    but only 16 first try at it, I hope they come out as they should.
    I boil the eggs 8 minutes then add the cold water for them to cool
    20 minutes crack , pick and peel easy, right out of the cold water .
    [​IMG]
     
  5. cybercat

    cybercat Songster

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    May 22, 2007
    Greeneville, Tn
    Wow thats alot of eggs. I can't keep that many in the house. They are all sold this week like every week. We did our pickleing early this year.
     

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