I made bread....Molasses Oatmeal Bread...YUM!

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Donnadzitall, Apr 3, 2009.

  1. Donnadzitall

    Donnadzitall Chillin' With My Peeps

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    Feb 5, 2009
    Granite Falls WA
    I was going through my recipe box and found a recipe I hadn't made in 15 years...so I thought I would try it out again...(I knew there was a reason I kept this one!) [​IMG]
    I can post the recipe if anyone is interested but here are pics of it...
    It made two loaf pans and one round pan (round casserole dish) I think it would make 4 loaf pans normally.
    It is a moist & light brown bread.
    [​IMG]
    [​IMG]
     
  2. Shanay235

    Shanay235 Chillin' With My Peeps

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    Sep 14, 2008
    WV
    That looks so gooooood!!! [​IMG]
    I'd love to have the recipe.
     
  3. PeeperKeeper

    PeeperKeeper Chillin' With My Peeps

    OHHH! How cruel!!!! Showing us those scrumptious pics without a recipe! [​IMG]

    Please post a recipe? Please?
     
  4. Donnadzitall

    Donnadzitall Chillin' With My Peeps

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    119
    Feb 5, 2009
    Granite Falls WA
    Oatmeal Molasses Bread Recipe
    Makes 3-4 loaves bread

    1 1/2 cup boiling water
    1 cup oatmeal (rolled, quick...it doesn't matter)
    Mix these two together and let sit while mixing other ingredients.

    Mix in LARGE bowl:
    3/4 cup molasses (I use dark)
    3 Tablespoons soft butter
    1 Tablespoon yeast
    2 cups lukewarm water
    I have done this with a Kitchen Aid and by hand...either way it works.

    Add oatmeal to molasses mixture.

    Add 8 cups flour
    2 teaspoons salt to molasses mixture.

    When using kitchen aid....the dough will try to go over dough hook, I would stop and move it back down every once in a while. (This is a large batch).
    When a ball of dough is obvious, I kneaded it on floured board for about two minutes. Place dough in greased or buttered bowl, cover and let rise till doubled in size. (It only took 45 minutes for me)
    Punch dough down and separate into 3 or 4 sections. Shape to fit bread pans. Place in greased pans and let rise once again. (30-45 minutes) Bake at 375 for 35-50 minutes. (depends on oven)
    I brushed top with butter when taken out of oven.
    [​IMG] Enjoy, this is sweeter than your normal bread.
     
  5. Shanay235

    Shanay235 Chillin' With My Peeps

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    Sep 14, 2008
    WV
    Thank You for sharing this recipe. It sounds & looks so good I'll probably try making some this weekend.
     
  6. PeeperKeeper

    PeeperKeeper Chillin' With My Peeps

    Took me 2 days to figure out how to print it off!
    Great recipe, thank you so much!
    [​IMG]
     
  7. toletiquesbysam

    toletiquesbysam Chillin' With My Peeps

    Sep 19, 2008
    Nebraska
    That sounds wonderful!!! I'm going to have to get more flour so I can try it!!! Thank You for sharing!!
     

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