I made these twice this week: Fried Mushrooms

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Jamie_Dog_Trainer, Sep 23, 2011.

  1. Jamie_Dog_Trainer

    Jamie_Dog_Trainer Chillin' With My Peeps

    Jul 8, 2008
    Washington State
    1lb small button mushrooms
    1/2 c. corn starch
    1/2 c. flour + one T. set aside
    1/2 t. salt
    1/4 t. garlic powder
    1/2 to 3/4 bottle of beer

    in a paper bag dust mushrooms with the Tablespoon of flour, set aside. Get your fat hot, on medium heat.

    Mix dry and wet ingredients, whisk to a thin pancake batter consistency. Should run in "ribbons" off the spoon or wisk.

    put half the mushrooms in the batter, then place them in the oil individually. shake basket or stir oil to prevent the mushrooms from sticking to eachother. Fry about five minutes or until crisp. They will not get a very dark color but are done when the batter is sounding crispy in the basket.

    Do the half the same way. I served them with ranch dressing but blue cheese is also good.
     
  2. TerriLaChicks

    TerriLaChicks Overrun With Chickens

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  3. Jamie_Dog_Trainer

    Jamie_Dog_Trainer Chillin' With My Peeps

    Jul 8, 2008
    Washington State
    Quote:Thats right: [​IMG] and [​IMG] hug the person who makes these for you [​IMG]
     
  4. LiLRedCV

    LiLRedCV Chillin' With My Peeps

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    Aug 25, 2010
    Land of the Rain
    Sounds delicious! Will have to give it a try the next time I go shopping...
     
  5. redhen

    redhen Kiss My Grits... Premium Member

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    Western MA
    [​IMG] This is why i lurve you! [​IMG]
     
  6. Jamie_Dog_Trainer

    Jamie_Dog_Trainer Chillin' With My Peeps

    Jul 8, 2008
    Washington State
    Quote:Aww how sweet of you! [​IMG]
     

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