1lb small button mushrooms 1/2 c. corn starch 1/2 c. flour + one T. set aside 1/2 t. salt 1/4 t. garlic powder 1/2 to 3/4 bottle of beer in a paper bag dust mushrooms with the Tablespoon of flour, set aside. Get your fat hot, on medium heat. Mix dry and wet ingredients, whisk to a thin pancake batter consistency. Should run in "ribbons" off the spoon or wisk. put half the mushrooms in the batter, then place them in the oil individually. shake basket or stir oil to prevent the mushrooms from sticking to eachother. Fry about five minutes or until crisp. They will not get a very dark color but are done when the batter is sounding crispy in the basket. Do the half the same way. I served them with ranch dressing but blue cheese is also good.