Ok, I'll admit to being new to this. So far, I haven't butchered any birds, though I do have 2 that may be going to freezer camp. But, the thread on the silkie being cooked for Halloween got me curious. Some people were asking what they tasted like. I've always assumed that all chickens taste the same, but that some might be tougher, and better for stewing because of being older. So, do not all chickens taste the same?