I just heard that lab-made chicken is one step closer to being in the markets. NO THANK YOU! I prefer REAL meat, and will just keep raising mine the old-fashioned way.
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I'm considering doing both. Might set up some quail as well.That is why we got New Zealand rabbit. The meat is like chicken meat but more flavor and leaner.
I have these really cool little machines, stored in a box outside at night. I take them out of the box every morning and they spend the day turning bugs into eggs and chicken meat.No bugs here I live in beef country and I laugh every time I see "impossible meat" on sale at stores (mostly clearance aisle) . Btw I loved my meat rabbits great feed to meat ratio. And great fertilizer!
Amazing little creatures aren't they. And they're such good companions too!I have these really cool little machines, stored in a box outside at night. I take them out of the box every morning and they spend the day turning bugs into eggs and chicken meat.
Just because we can, doesn't mean we should.They have a lab-grown Wooly Mammoth meatball now.