Every day on BYC I see posts about chicken illnesses and defects and I wonder why they seem to be so common.
We have a rapidly growing flock of banties. They free range and roost in the trees. We add to their diet some chicken feed and discarded cooked rice and other kitchen scraps. They love ripe papaya and mango. Their water is laced with medication to ward of chills. We suffer very few losses by natural causes. One rooster took ill and died and the last to hatch from any clutch may not make it.
So why all the problems reported here? Is it that disease is more easily contracted amongst birds kept in coops and runs? Is it inbreeding of pedigree flocks. Is it climate? Is it processed feed?
What do you think?
We have a rapidly growing flock of banties. They free range and roost in the trees. We add to their diet some chicken feed and discarded cooked rice and other kitchen scraps. They love ripe papaya and mango. Their water is laced with medication to ward of chills. We suffer very few losses by natural causes. One rooster took ill and died and the last to hatch from any clutch may not make it.
So why all the problems reported here? Is it that disease is more easily contracted amongst birds kept in coops and runs? Is it inbreeding of pedigree flocks. Is it climate? Is it processed feed?
What do you think?