For the past couple of weeks Ive been putting my Cornish X in the freezer. I just skinned them, parted them out, and put either white meat in a bag, or quarters in a bag. I had one bird left over that I did on Sunday, so rather than freeze it, I baked it. Full breast, 2 quarters, seasoned with poultry seasoning, and baked at 325 for 2 hours. Oh my goodness. They turned out so tender, and the broth was wonderful. I didnt even think there would be that much, since I skinned them, but there was. Such a good flavor to the meat, now I realize how tasteless the store bought chicken was. I took all the meat off, and put it in a bowl, for chicken quesadillas. It was so worth getting these birds and raising them. I really can't believe the difference. I will definitely do it again in the fall.