I'm craving French Onion Soup

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by vfem, Jan 13, 2010.

  1. vfem

    vfem Yoga...The Chicken Pose

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    Aug 4, 2008
    Fuquay Varina, NC
    That's what I want! So I'm going to make some... 1 problem though, I don't eat beef or pork. Every recipe I see, calls for beef or veal stock. So, I'm going to do a mix of Turkey and chicken stock. I have several recipes here, so I'm going to change one I like to be done my way, and if it goes well, I'll share it here...

    But until then, if you have your own recipe you want to share POST IT HERE. [​IMG]

    ...because one thing I've learned is if you post a recipe or pictures here for something yummy, everyone is craving it by dinner time too. [​IMG]
     
  2. 1stepcloser

    1stepcloser Poultry In Motion

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    Sep 16, 2009
    Dover, TN
    YUM!!!!!! This recipe sounds like it would feed a small army though. LOL

    1/2 cup butter
    5 pounds onions, thinly sliced
    1 1/2 teaspoons ground black pepper
    2 teaspoons salt
    2 tablespoons paprika
    1 bay leaf
    1/4 cup all-purpose flour
    3 quarts beef broth
    1 cup white wine (optional)
    1 dash browning sauce
    1 loaf French bread, cut into 1 inch slices
    2 cups shredded Swiss cheese

    Directions
    1.Melt the butter in a large pot over low heat. Add the onions; cook, stirring occasionally for 1 1/2 hours.
    2.When the onions are ready, add the pepper, salt, bay leaf and flour. Stir over low heat for 10 minutes. Pour in the beef broth and white wine. Simmer for 2 hours over low heat. Adjust the coloring to a rich brown with the browning sauce. Taste, and adjust salt if needed.
    3.Preheat your oven's broiler. Ladle the soup into oven-proof bowls, and place them on a baking sheet. Float a slice of French bread in each bowl, and top with some Swiss cheese. Broil until cheese is browned. Serve immediately.
     
  3. Barred Rocks forever

    Barred Rocks forever Chillin' With My Peeps

    Aug 9, 2009
    maryland
    would love some french onion soup right now
     
  4. Katy

    Katy Flock Mistress

    I just clipped a recipe for this out of one of our farm newspapers recently. Haven't gotten around to trying it yet tho.
     
  5. Sequin

    Sequin Chillin' With My Peeps

    May 20, 2008
    Last edited: Jan 13, 2010
  6. Buff Hooligans

    Buff Hooligans Scrambled

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    Jun 11, 2007
    Oh thanks, like I need the picture of a bowl of brown crusted cheese over hot lusciousness right now.
     
  7. Pumpkinpup

    Pumpkinpup Poultry Princess

    Jul 16, 2008
    North-West Georgia
    Now you've done it! [​IMG]
     
  8. Kim_NC

    Kim_NC Chillin' With My Peeps

    Jan 27, 2009
    Mt Airy, NC
    Quote:me too [​IMG]
     
  9. vfem

    vfem Yoga...The Chicken Pose

    7,325
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    Aug 4, 2008
    Fuquay Varina, NC

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