So I put these too big Cornish X in the freezer a week or so ago. Skinned them, parted them out, and froze them. Well, Ive never liked dark meat. When I froze these birds, I put 4 quarters to a bag and one whole breast per bag (they are big). So I pulled out some quarters this morning, decided Id bake 3 of them, and boil one up for the puppies to put over their dinner for the next few days. I figured Id make chicken fajitas, and got fajita seasoning. So I baked these quarters, with just a little pepper and garlic powder on them. I let them cool down, and I started de boning the meat, so I could add the fajita seasoning. Of course, while Im deboning, Im tasting... Holy Chicken Feathers, Batman.....I can not believe how yummy, awesome, tender, and tasty that meat is. Im not even going to add any fajita seasoning, Im going to use it just as it is. As much as I hate to admit it, as much as I swore to myself after putting that last chicken in my freezer that I wasnt doing any more until fall.....I may have to get some more before summer. I truly truly cant believe the difference between this chicken and store bought chicken. Im ruined.