I was so proud of my deviled bobwhite eggs today, until I was violently ill. Earlier this week I made them fried (over easy) and was sick. There is a stomach bug going around, but both times I had eaten quail eggs a few hours or less before becoming ill. It first happened Saturday, then today, Thursday. I've been under the weather in between but eating ok. Just dizzy and some tummy issues. Which is why I think it may be the quail eggs, but why? So now I'm afraid to eat them! My daughter and I have had them before with no incident. Omelette lays one daily and they never sit for more than 24 hours. I wash all eggs in dawn dish soap and store them in the fridge. I did notice one in each batch was cracked a bit. Any ideas??