Ok, cheap incubator, but it does the job, but yesterday when I came back from the Augusta Swap, it had spiked to 106.5! No idea why (tho I suspect family members who stopped in unannounced may have touched something while we were gone. Grrrr) The eggs are less than 1 week in the bator...... And the temp couldnt have been that high for more than a few hours. However, Do I keep cooking? I have some really nice eggs in there, I dont want to give up. What are thier chances?