I sell eggs to some friends and she hard boiled her eggs and when she peeled it, the inside albumen layer was purple . She did not dye the eggs. Had anyone ever seen this or know what it could be caused by? Is it safe to eat? Thank you for any help!
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Why a pressure cooker? Does she always do this?No she did not soak them in anything . She used the pressure cooker to boil them .
Why a pressure cooker? Does she always do this?
She says it makes them easy to peel .Why a pressure cooker? Does she always do this?
I told her not to eat it . And she got rid of the egg so I guess we won't know what the whole egg looked like . I would have liked to see it too .I would not eat that.
Does it stink?
Looks like there some albumen that's still white.
Would love to see that fully peeled and cut in half to see how thick the purple layer is....and what's inside.