for the chickens, i mean? We have a good bit of leftover deer stew (venison for those who don't like to call it what it is) and I hate to toss it, but we arent going to finish it. It's not heavily seasoned, rather bland to be honest (note to self, dont use that spice packet again). It's just deer, potato, carrot, celery and pearl onions I can easily pick out. Yay? Nay?