I am making chicken and dumplings for the first time. The water is cloudy, the bottom of the pot has some sort of film (?) on it. Should it look like that? Do I use this water in the finished product or change the water? To me, its funky looking, but I am used to everything coming out of a can or a box and putting just about everything in a microwave! ... I learned recently too that green beans have a taste and texture and that blueberries don't taste like the little hard nuggets in the boxed muffin mix. Lol