I butchered my first bird awhile back ...a roo...very lean meat. Yesterday I had to cull an injured hen and when I did I found her to be full of fat!! It was bright yellow fat and all thru her body. I removed it as best I could, but wondered if this is normal ? Does this mean I feed my girls well and that they will be nice and warm this winter? Or is this not normal? I have her in the fridge but wont eat her till I hear from you all ! Thanks!!