I have 5 ISA Brown hens and I was thinking about butchering them when they get old/stop laying.
I was told by someone that ISA brown's taste like crap and they wouldn't even give the meat to their dog.
I know that old non laying hens are tougher and need to be made into stew, soup or canned to soften the meat but would a ISA Brown really taste that much different than another breed like a barred rock etc.?
I was told by someone that ISA brown's taste like crap and they wouldn't even give the meat to their dog.
I know that old non laying hens are tougher and need to be made into stew, soup or canned to soften the meat but would a ISA Brown really taste that much different than another breed like a barred rock etc.?