Don't let Dawg know about things like that.
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Don't let Dawg know about things like that.
Looks good. I'm holding out for a Dong Phuong.Say Hayden I had to pick me up one. Can't believe it's my first one of the season. Usually by this rime I'm 3 deep by now. Of course from Haydel and I'm old school ill have the OG. Style no filler or frickin sprinkles
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Heard about them.I saw someone advertising some that had been put in egg roll wrappers and deep fried. They looked delicious.
The little babies traumatized me. We used to have one at family gatherings (I honestly don't know why. We don't celebrate Mardi Gras) and I was always the child biting into a blasted baby in my cakeSay Hayden I had to pick me up one. Can't believe it's my first one of the season. Usually by this rime I'm 3 deep by now. Of course from Haydel and I'm old school ill have the OG. Style no filler or frickin sprinkles
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Dong phong I'm not going to the area voluntarily to buy and the dobash is too much for me. That's the one with all the fruit and whipped cream? My wife brought a piece for me last year from one of the king cake Fridays. She also brought a Sucre' it looked like jewelryLooks good. I'm holding out for a Dong Phuong.
Right now I'm looking for a Dobash for my BD.
Approx 1,700 times- counting in individual emojis. Give or take a hundred I'm guessing.So that's only showing 6 months. She's been here 15 years.
I think the one with the fruit is the Chantlly (or Gentilly if you get it from Rouses.)Dong phong I'm not going to the area voluntarily to buy and the dobash is too much for me. That's the one with all the fruit and whipped cream? My wife brought a piece for me last year from one of the king cake Fridays. She also brought a Sucre' it looked like jewelry
Yeah thats it the GentillyI think the one with the fruit is the Chantlly (or Gentilly if you get it from Rouses.)
The Dobash is just as rich, pudding between the layers. It's only once a year though.