It's Soup Weather! Share Your Favorite Recipes Here!

[ValerieJ]

Ma use to make it with trout

I have made it with Steelhead, but it was wild caught Sockeye this time around.

 

[NanaK]

Seattle Salmon Chowder

Ma use to make it with trout

I've had similar made with rock fish (striped bass).
It was very good!

 

[cavemanrich]

This is one of our favorite soup recipes:

Mushroom Barley Soup

2 Tab. butter
1 large onion, thinly sliced
2 ribs celery with leaves, diced
2 Tab. parsley
1 carrot, peeled and sliced
3 cloves garlic, chopped
1 lb. fresh mushrooms
1 Tab. flour
2 Quarts beef broth
1 Cup whole barley
2 tsp salt
pepper

* Melt the butter in a large skillet & sauté onion, celery, parsley, carrot, garlic and mushrooms until soft, about 5 min.
* Lower heat and add flour, stir often for about 5 min. or until thick.
* In soup pot heat the broth. Add the mushroom mixture a cup at a time, stirring after each addition.
* Turn heat under pot to medium-high and add barley. Stir well and add salt and pepper.
* Simmer covered, about 1 hour or until barley is tender and soup thick. Stir often.

Served up with a loaf of crusty bread and you have a nice hot, filling meal!


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I just ran across this thread by coincidence. DW makes a similar, mushroom barley soup. I will be making a Chili soup in a few days, so here is advance warning.
Just an idea on how to use up all that leftover turkey. I also use some surprising bean combos.

 

[FrostRanger]

I just ran across this thread by coincidence. DW makes a similar, mushroom barley soup. I will be making a Chili soup in a few days, so here is advance warning.
Just an idea on how to use up all that leftover turkey. I also use some surprising bean combos.

Good idea, I might do that with our leftover turkey although I only cooked half the bird as it's just for myself and my father

 

[cavemanrich]

Good idea, I might do that with our leftover turkey although I only cooked half the bird as it's just for myself and my father

I often do small batches with left over rotisserie chicken carcasses. This way, I scrape all the small tidbits of meat off the bones, and the cooked broth,, I use to cook the beans in. This way all the fantastic flavors are in my finished soup. The bare bones are discarded with nothing left on them.

 

[ValerieJ]

I often do small batches with left over rotisserie chicken carcasses. This way, I scrape all the small tidbits of meat off the bones, and the cooked broth,, I use to cook the beans in. This way all the fantastic flavors are in my finished soup. The bare bones are discarded with nothing left on them.

I just did that with my turkey carcass to make a flavorful broth. I even included the skin since I brined the turkey. I'm hoping for something amazing.