I am embarking on my first Janoel incubation. I purchased this from China for $125. It holds 48 eggs with and auto turner. It has 2 water channels for controlling humidity. It took me 2 weeks of experimenting to figure out how to control humidity. It has a control panel that shows the minutes to egg turning (all the way to the left) under which the days in the incubator is displayed. It shows the humidity and temp in Celsius. As you can see it has a clear view bottom and 4 observation windows on top. I was careful to choose the model with a serial number and the real Janoel name on it. Others do not have the observation windows. I have cut the box it came in and covered it with colored paper (I have to look at this thing 356 days a year!) and put it on the bottom for increased insulation. I used 2 additional thermometers to figure out the temp. My cheese thermometer and this little one that also reads the humidity. I will be removing the cheese one and just leaving the little one in now that I have learned that when it reads 100 its at 99.5 internally.(cheese thermometer read 99. Used average) My Janoel will be set at 37.8 celsius.