I made Elderberry jelly tonight. It's only the second time I have made jelly and I am relieved all of my jars sealed. Pop! Pop! Popppp! I collected a 5 gallon bucket full of wild elderberry clusters and did a step by step process over a week's time due to so much going on. I made two batches based on the recipe but had left over juice which I froze. I love this stuff and grew up on it. My mom was a dilligent jelly and jam maker (and is once again now that I started doing this ) and now I find myself doing the same! I use mine mostly in home made plain yogurt. Would anyone like to trade a jar of my elderberry for a jar of raspberry jam or jelly? I'd also trade for a jar of wild grape. I think I have half pint jars. I plan to make some more from local wild apples if I have the time. I love harvesting from the wild.