I’m on day two of my first emu hatch. I have two eBay eggs from the San Fran Bay Area, and their journey was only two days. I popped em in the incubator at 97 degrees about six hours after they arrived. Starting weight was 593g and 594g. Got a nifty WiFi thermometer that sends me alerts and charts the temps and humidity. All the thermometers seem to agree. Let’s start Incubating!