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Katy's Pumpkin & Black Bean Soup :)

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by KatyTheChickenLady, Oct 5, 2010.

  1. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

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    Dec 20, 2008
    Boise, Idaho
    1 large can of pumpkin
    1 pound of bacon chopped (not cooked)
    1 onion –diced
    1 c of white wine
    2 cans black beans - rinsed
    3 cans chicken broth
    1 t salt
    1 t pumpkin pie spice
    ¼ t cayenne
    ¼ c molasses
    ¼ c of butter
    1 cup of heavy cream
    Gorgonzola cheese

    Put everything but cream and cheese in crock pot and let simmer on low all day.
    Right before serving, stir in cream.
    Garnish individual bowls of soup with gorgonzola cheese.
    Serve with bread [​IMG] xoxoxo
     

  2. breezy

    breezy Songster

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    Jan 7, 2009
    Sand Coulee MT
    [​IMG] WOOHOO another Katy recipe! Thanks ...was looking for something new to try this weekend.
     
    Last edited: Oct 5, 2010
  3. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

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    Dec 20, 2008
    Boise, Idaho
    [​IMG] thanks, I know I've been gone awhile from you guys.
    My bird breeding projects are taking a HUGE chunk of my time and I have TWO high school seniors; applying to colleges, needing pics, preparing for dances, parties and games, piano lessons, voice lessons, guitar lessons, riding lessons . . . I have invented A LOT of new crock pot recipes lol!
     
  4. 2DogsFarm

    2DogsFarm Songster

    Apr 10, 2009
    NW Indiana
    Katy, I think I love you....

    I grew cooking pumkins this year (Rouge Vin d'Etampes) and they provide a LOT of flesh for the size.

    I'm not a big pumpkin pie fan so have been looking for different things to do.

    This soup not only sounds yumalicious & has some of my favorite things (bacon! black beans!!gorgonzola!!!) but it cooks in a CROCKPOT!!!!!!!!

    I don't use a lot of cream but would subbing 1/2&12 or whole milk work?
     
  5. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

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    Dec 20, 2008
    Boise, Idaho
    sure you could even leave it out to be non dairy, it just makes it really velvety.
     

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