Here are my Tuna Salad recipes to which I refferenced on my meal planning and budgeting thread please enjoy and feel free to add to the thread. These were all created by me over time with an emphasis on keeping the ingredients and taste as different from each of them as possible. Katys Tuna Salad Recipes http://www.bellbuoyofseaside.com/ Katys Sun Valley Tuna 2 cans of Tuna - drained Juice of 1 lemon ¼ cup sliced pickled jalapeños diced ½ cup loosely packed fresh basil leaves slivered Janes Crazy Mixed-Up Salt to taste Mayonnaise scant 1 teaspoon per can of tuna Mix it all together and let sit and chill for a couple of hours. This is best served on a slightly toasted bagel, spread thick with cream cheese, and then topped with tuna, also pretty on crackers as an appetizer. Katys Tuscan Tuna 2 cans of Tuna drained Balsamic Vinegar One can of Small White Beans drained & rinsed 5 green onions -sliced thin 1 fresh garlic clove diced 1 cup Parmesan cheese - shredded Olive oil Janes Crazy Mixed-Up Salt VERY generously drizzle Balsamic Vinegar over tuna. Set aside. In separate bowl, toss beans, onion, and garlic with enough olive oil to coat well. Salt to taste and then toss with Parmesan cheese. Gently mix in tuna. Chill for a couple of hours. Katys Japonaise Tuna 2 cans of Tuna Drained 2/3 cup Mayonnaise ½ cup Seasoned Rice Wine Vinegar 3 Tablespoons white sugar Janes Crazy Mixed up salt to taste ¼ cup Fresh Cilantro chopped 5 green onions sliced thin 2 cups shredded cabbage (the kind for slaw broccoli slaw works great in this too) 1 cup carrots matchstick shred Whisk together mayo, vinegar and sugar, salt to taste. Stir in Cilantro and Onions, then toss with cabbage and carrots. Mix in Tuna and chill for several hours. Serve it on nice thick, slightly toasted, whole wheat bread. Katys Tuna Meister 2 cans of Tuna drained ½ cup Inglehoffer Dark Stone Ground Mustard ½ fresh White Onion -finely diced ½ fresh Sweet Red Bell Pepper finely diced Mayonnaise one tablespoon per can of tuna Mix it all together and chill, this is great on dark bread. Katys Cool Cool Summer Tuna 2 cans of Tuna drained 1 fresh medium cucumber diced small ½ white onion diced small 2 tablespoons fresh mint chopped small 3 Tablespoons seasoned rice wine vinegar 1 teaspoon white sugar Mix everything but tuna and chill for several hours. Then stir in Tuna and serve in cantaloupe bowls. Grandmas Tuna 2 cans of tuna Drained 3 hardboiled eggs sliced ½ white onion diced small Janes Crazy Mixed up Salt to taste Mayonnaise lots Mix everything together and serve on white bread toast with sliced dill pickles. Or, if you prefer mix the pickle relish in with the tuna mixture. Katys Tooti Fruity Tuna 2 Cans of Tuna drained ½ green apple diced ½ cup Craisens 1 small shallot diced 1 lemon- juiced Janes Crazy Mixed up Salt to taste Mayonnaise Horseradish - to taste Mix it all together and chill, serve on good whole grain bread.