Last Sunday, my Shirley girl laid our first egg!!! There was NOOOO way I was going to let anyone crack it open to eat!!! This is what I did to preserve it to enjoy for years to come. I made 2 pin holes in the opposite ends of the egg. The one at the top of the egg I made slightly smaller so it wasn't as noticable. I then gave the egg a good hard shake and blew out the yolk and whites. It took alittle "blowing" but it all finally did come out. I scrambled the egg so my husband could enjoy our first egg and I now have the shell displayed in an egg cup on a shelf in my hutch!!