CindyinSD
All will be well, and that will be well is well.
I like either dill or sweet relish, or pretty much any kind of relish with tuna/salmon/chicken salad. I prefer it with chopped hard boiled egg as well and (homemade mayo) plus a bit of heat—maybe sriracha but it depends on what all else I've put in. Ginger is nice, too.Oh I love tuna salad! But pretty sure Kiki and Conan put mustard in theirs!!!
Peppers and onion and celery does not sound good either.
I like just straight up mayonnaise but also sometimes I will put sweet relish in (hate dill) and craisins.
Also sometimes do spicy tuna with chipotle lime mayo instead of regular
. You'll bend your good, stout stainless trying to move that glob. Cement is easier and I do not exaggerate. And yes, I hear it can easily be made just by tossing a handful of peanuts in the food processor. No thanks. It's not worth it to me to have to clean the complicated, fiddly thing up for a jar full of (as yet) unseparated peanut butter that's gonna look just like the kind they mill fresh at the health food store does after it's had a half hour to sit. I'll skip the mess and eat a handfull of peanuts.
