Knishes and Mushroom Soup

Discussion in 'Family Life - Stories, Pictures & Updates' started by rebbetzin, Jul 1, 2010.

  1. rebbetzin

    rebbetzin Chillin' With My Peeps

    Apr 4, 2008
    Tucson AZ
    On Wednesday evenings I try to make a light, but nice meal before we leave for services. Last night I made some really nice knishes (If I do say so myself!) and with it some Homemade Mushroom soup.

    I thought the plate looked pretty...

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    And we had enough left over, so tonight when my husband came home starving from Karate Class, I just heated it up for him!!
     
  2. MrsStephan

    MrsStephan Out Of The Brooder

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    Jun 24, 2010
    Bend, Oregon
    Looks beautiful! I would love to see recipes for both!
     
  3. turney31

    turney31 Chillin' With My Peeps

    Sep 14, 2008
    palestine texas
    Oh that looks soooooo good. Beautiful presentation!

    Micah
     
  4. gudrin

    gudrin Chillin' With My Peeps

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    Oct 30, 2008
    Minnesota
    Okay, going to show my ignorance here, but what are Knishes?

    They look really good, no matter what, so now I have to go find something to eat.
     
  5. rebbetzin

    rebbetzin Chillin' With My Peeps

    Apr 4, 2008
    Tucson AZ
    Quote:The soup recipe comes from an out of print HPBook Cookbook, Soups & Stews.

    Here is the page for Creamed Soups, maybe you can save off the page and enlarge it a bit to see the recipes better.

    [​IMG]

    The Knishes, are very easy, since I cheat and use a Cresent Roll dough from the grocery store. The refrigerator type bisquits of any kind work, if you don't feel like making dough. Any yeast of bisquit dough will work.

    I use left over meats and potatos for the fillings.

    I cut up onion and garlic saute it then add it to the meat and potato mixture. You can also make them vegetarian, or add cheese to the potato mixture.

    They can be filled with about anything. It seems every culture has a type of filled bun of sorts.

    I don't have recipe per se... But my favorite dough to use is Pilsbury Cresent dough.
    I just like the way it tastes, and it is easy to work with.
     
    Last edited: Jul 4, 2010
  6. SallyF

    SallyF Chillin' With My Peeps

    Jul 5, 2009
    Middle Tennessee
    Thanks for the recipes! I particularly like the soup one, where you can use a variety of things to change the basic recipe.
     

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