Is there a sure fire way of making sure you are getting a specific breed? I read an article in Back Yard Poultry of a young fellow entering a breed in a show that the judge said was not the breed he was entered in. I don't have a doctorate in chickens and can be easily fooled. What is the best way of going about this? There are many hatcheries out there that say pure bread. I now question that. Any good breeders with input would be appreciated.