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krispy kreme cupcakes

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by demerson, Jan 14, 2012.

  1. demerson

    demerson Out Of The Brooder

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    Dec 3, 2011
    Otego NY
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    For the Batter
    1/4 cup butter
    1/4 cup vegetable oil
    1/2 cup granulated sugar
    1/3 cup brown sugar
    2 large eggs
    1 1/2 teaspoons baking powder
    1/4 teaspoon baking soda
    3/4 to 1 ¼ teaspoons ground nutmeg, to taste (I used ¾)
    1 teaspoon cinnamon
    3/4 teaspoon salt ------------ yep thats 3/4 teaspoon
    1 teaspoon vanilla extract
    2 2/3 cups all-purpose flour
    1 cup milk

    For the Glaze
    3 tablespoons butter; melted
    1 cup confectioners’ sugar; sifted
    3/4 teaspoon vanilla
    2 tablespoons hot water

    Directions
    1. Preheat the oven to 425°F. Lightly grease a standard muffin tin. Or line with 12 paper muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
    2. In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth.
    3. Add the eggs, beating to combine.
    4. Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
    5. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
    6. Spoon the batter evenly into the prepared pan, filling the cups nearly full.
    7. Bake the muffins for 15 to 17 minutes, or until they’re a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
    8. In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth.
    9. When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. At this point, you can leave them as is or go for the double dip. I glazed my muffins twice.
    10. Serve warm, or cool on a rack and wrap airtight. Muffins will keep at room temperature for about a day.
     
  2. danielle82

    danielle82 A Good Egg

    Apr 27, 2009
    Tonasket Wa
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  3. h4ppy-chris

    h4ppy-chris Chillin' With My Peeps

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    Oct 3, 2011
    burnley, UK
    thank you so much for posting this your timing was spot on [​IMG]
     
  4. BettyR

    BettyR Chillin' With My Peeps

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    Mar 1, 2008
    Texas Gulf Coast
    This sounds wonderful....do they freeze well?
     
  5. demerson

    demerson Out Of The Brooder

    77
    1
    48
    Dec 3, 2011
    Otego NY
     
  6. BettyR

    BettyR Chillin' With My Peeps

    1,834
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    Mar 1, 2008
    Texas Gulf Coast
    I like muffins for breakfast sometimes but I'm the only one that eats them. My guys think they have to have "real food" for breakfast....meat, eggs and toast or biscuits. I make muffins or scones for myself once in a while but I have to freeze most of them and thaw them one at a time.
     
  7. redhen

    redhen Kiss My Grits... Premium Member

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    May 19, 2008
    Western MA
    This sounds soooo yum! Thanks! [​IMG]
     
  8. gryeyes

    gryeyes Covered in Pet Hair & Feathers

    Oh, like heck they will!!
    [​IMG]
     
    1 person likes this.

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