Lamb and calf liver ?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by BedHead, Jan 7, 2010.

  1. BedHead

    BedHead Out Of The Brooder

    81
    0
    39
    Dec 17, 2009
    Alberta
    We love beef liver, I usually cook it (well, I ALWAYS cook it) by coating it with flour mixed with garlic powder and frying with onions in lard. I picked up some lamb liver and some calf liver on a whim at the farmers market and am now wondering if I should just cook it the same, or is there something else particularly yummy I can do with it?
     
  2. Teach97

    Teach97 Bantam Addict

    Nov 12, 2008
    Hooker, OK
    Why mess with what works!
     
  3. BedHead

    BedHead Out Of The Brooder

    81
    0
    39
    Dec 17, 2009
    Alberta
    That's what I'm thinking, but we've never had them before and I don't know if they taste the same or not [​IMG]
     

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