I have 9 Leghorn Hens that are great egglayers, however when they stop laying eggs I plan on having them over for dinner. I know they aren't meant for meat, but at this point in the economy, plus there only being one income in this house with 4 kids constantly feeling the need to eat, I try to get as much from what I use as possible. I read on this post https://www.backyardchickens.com/forum/viewtopic.php?id=572238 about the leghorn not being very good to eat. Would it be feasible to sit there and process leghorn hens. They would be the first hens I've ever processed so I figured if anything else I would get the experience from it. What are you thoughts on this?